Turmeric Ginger Wellness - Green Tea

Turmeric Green Tea
 

Brewing: 1 tsp per cup ~ 85°C ~ 3-4 mins

This mellowed variation on our Turmeric Spiced has a touch of sweetness lent by our most popular green tea. Perfect for sipping earlier on, when you need a bit of caffeine in your brew.

The light and expansive flavour offered by the green tea in this blend really offsets the note of spice, creating a caffeinated and soothing variant on our herbal turmeric blend.

Country of Origin: Tea from China.
Cup Characteristics: Light and refreshing. Deep earthiness with a touch of spice and light sweetness. Perfect for sipping in the afternoon.
Infusion: Tending yellow-orange.
Ingredients: Green tea, turmeric slices, ginger bits, aniseed, cocoa peel, cinnamon pieces.
Antioxidant Level: High.
Caffeine Content: Low.

Tea Brewing Method

1. Place 1 teaspoon of green tea per cup into your teapot, and add 1 for the pot. For a more intense flavour, add a bit more tea.
2. Heat water to 85°C
3. Pour the water into the pot and let it steep for about 3-4 minutes.
4. Pour into your cup and enjoy.

Brewing Suggestions

• For a single serving, try brewing the tea in a tea infuser, right in your cup.
• This tea can be used repeatedly - about 2-3 times.
• Some like to brew this straight in the cup without an infuser, but be careful not to drink the leaves at the bottom of your cup. The pattern of the leaves is said to tell your fortune.
• Milk not recommended for green tea.

Iced Tea

• Brew as for hot, but double the quantity of tea used.
• To cold brew, place the tea leaves in a jug and add cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.