Herbal Tea Taster Set - Caffeine-Free

Herbal Tea
5x 20g Teas in Resealable Pouches

Eucalyptus & Honey, 20g

Brewing: 100°C - 5-10 mins - 1 tsp/cup
Perfect straight up

Country of Origin: Various.
Cup Characteristics: A blend of high-quality herbs fruits and flowers with a sweet soothing flavour.
Infusion: Yellow to orange.
Ingredients: Fennel, apple pieces, candied aloe vera (15%) (aloe vera, sugar), eucalyptus leaves (14%), peppermint, ginger pieces, sweet blackberry leaves, Manuka honey powder (Manuka honey, maltodextrin) (1%), blue cornflower blossoms.
Caffeine Content: None.

Peppermint & Liquorice, 20g

Brewing: 100°C - 5-10 mins - 1 tsp/cup
Brew longer for a sweeter infusion

Country of Origin: USA, Turkey.
Cup Characteristics: Sweet minty fresh flavour.
Infusion: Light yellow.
Ingredients: Peppermint leaves, liquorice root.
Caffeine Content: None.

 
Rooibos (Red Bush), 20g

Brewing: 100°C - 5-10 mins - 1 tsp/cup
Perfect straight up, or try with a splash of milk

Country of Origin: South Africa.
Cup Characteristics: Naturally sweet and earthy flavour, with nutty and vanilla overtones.
Infusion: Bright red.
Ingredients: Rooibos.
Caffeine Content: None.

Orange Hibiscus Refresher, 20g

Brewing: 100°C - 5-7 mins - 1 tsp/cup
Perfect straight up

Country of Origin: Various.
Cup Characteristics: Sweet and sharp character with light earthy notes.
Infusion: Tending redish.
Ingredients: Apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, beetroot pieces, hibiscus blossoms, lemon grass, flavouring, freeze-dried tangerine-orange pieces, orange slices.
Caffeine Content: None.

Yummy Berry, 20g

Brewing: 100°C - 5-7 mins - 1 tsp/cup
Perfect straight up

Country of Origin: Turkey, Greece, Chile, Egypt, Albania.
Cup Characteristics: Wildberry currant and fruity, tending sweet with a slight tart character.
Infusion: Tending red.
Ingredients: Luxury natural dried apple pieces, hibiscus, rose hip, cornflower petals, natural dried currants, elderberries, natural flavours.
Caffeine Content: None.

Sample Pack of Tea Filters

• Fill with tea to taste
• Bend flap and use as a hook to suspend the tea in the cup
• Brew your cuppa
• Can be used more than once to re-infuse (if appropriate).

Hot Tea Brewing Method
 

- Bring fresh cold water to a rolling boil.
- Place 1-2 teaspoons for each cup into the pot.
- Pour boiling water into the pot, cover and allow to steep for 5 to 10 minutes according to taste.
- The longer the steep, the stronger the brew.
- Add sugar to taste.

Iced Tea Brewing Method

- Bring fresh cold water to a rolling boil.
- Place 2 teaspoon for each cup into a large teapot or suitable brewing jug.
- Here you can add ginger root, cinnamon sticks, fresh herbs or flowers etc to taste.
- Pour boiling water into the pot, cover and allow to steep for 5 to 15 minutes according to taste.
- Strain and cool. Add ice to fill.
- Here you can add many flavours, such as lemon, orange, apple or mint for a great refreshing twist on your cup of tea.

Simpli-Special - Tea as it Should be!