Flavoured Black Taster Set

Flavoured Black Tea
5x 20g Teas in Resealable Pouches

Summer Peach, 20g

Country of Origin: Sri Lanka.
Cup Characteristics: The full peach character gives summer warmth. Try a pinch of sugar to accentuate the flavour.
Infusion: Bright and coppery.
Ingredients: Luxury black tea, mango pieces, blackberry leaves, calendula petals, peach pieces, sunflower petals, natural flavours.

Black Forest, 20g

Country of Origin: Sri Lanka.
Cup Characteristics: Captures the subtleties of chocolate, cherries, and cream beautifully.
Infusion: Bright and coppery.
Ingredients: Black tea, pomegranate, cherry stems, moringa, cocoa beans, cranberry, cornflower & safflower petals, natural flavours.

 
Strawberries and Cream, 20g

Country of Origin: China / Ceylon.
Cup Characteristics: Captures the sweet taste of summery strawberries and cream beautifully.
Infusion: Bright and coppery.
Ingredients: China/Ceylon black tea, pineapple cubes, natural flavours, freeze-dried strawberries.

Vanilla Chai, 20g

Country of Origin: Cederberg / Mekong Delta / Kerala. South Africa / Vietnam / India.
Cup Characteristics: Rich and gently spiced, warming and soothing character.
Infusion: Deep red-brown.
Ingredients: Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, calendula petals, nutmeg, and natural organic flavours.

English Hedgerow, 20g

Country of Origin: China / Various
Cup Characteristics: Rich and red with a fruit and flower character.
Infusion: Bright and coppery.
Ingredients: Black tea (66 %), apple pieces, juniper berries, elderberries, flavouring, freeze-dried strawberry slices, freeze-dried whole blackberries, crimson rose petals, elderberry blossoms.

Sample Pack of Tea Filters

• Fill with tea to taste
• Bend flap and use as a hook to suspend the tea in the cup
• Brew your cuppa
• Can be used more than once to re-infuse (if appropriate).

Hot Tea Brewing Method
 

- Bring fresh cold water to a rolling boil.
- Place 1 teaspoon for each cup into the pot.
- Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste.
- The longer the steep, the stronger the brew.
- Add milk and sugar to taste.

Iced Tea Brewing Method

- Bring fresh cold water to a rolling boil.
- Place 2 teaspoon for each cup into a jug.
- Here you can add Ginger root, cinnamon sticks, fresh herbs or flowers etc to taste.
- Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste.
- Strain and cool. Add ice to fill.
- Here you can add many flavours, such as lemon, orange, apple or mint for a great refreshing twist on your cup of tea.

Simpli-Special - Tea as it Should be!