Desserts Taster Set - Cake Inspired Teas

Black Forest Gateau

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Add milk & sugar to taste

Country of Origin: China/Ceylon.
Cup Characteristics: Captures the subtleties of chocolate, cherries, and cream beautifully.
Infusion: Bright and Coppery.
Ingredients: Black tea, pomegranate, cherry stems, moringa, cocoa beans, cranberry, cornflower & safflower petals, natural flavours.
Pack: 20g

Pear & Chocolate Torte

Brewing: 80°C - 4-6 mins - 1 tsp/cup
Milk not recommended - Add sugar to taste

Country of Origin: China.
Infusion: Pale yellow-green.
Cup Characteristics: The tea tends light liquoring with a smooth warming indulgent taste.
Infusion: Pale yellow-green.
Ingredients: Green tea (42%), cocoa peel, ginger cubes (sugar, ginger, acidifying agent: citric acid), pear pieces, ginger pieces, natural flavouring, freeze-dried pear pieces.
Pack: 20g

Cinnamon Swirl Rooibos Chai

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Milk not recommended - Add sugar to taste

Country of Origin: South Africa / Thailand / India
Cup Characteristics: Wonderful earthy flavour with a mild hot finish. Star anise character adds depth and mystery.
Infusion: Reddish orange.
Luxury Ingredients: Rooibos, cinnamon, ginger, cardamom, black & white pepper, clove, nutmeg, star anise.
Pack: 20g

Lemon Drizzle Cake Tea

Brewing: 100°C - 5-7 mins - 1-2 tsp/cup
Milk not recommended - Add sugar to taste

Country of Origin: Various
Cup Characteristics: Fresh and light and sweet, zesty with a slight tart character.
Infusion: Light yellow.
Ingredients: Apple pieces, pineapple cubes (pineapple, sugar), lemon verbena, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose, molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavouring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), sweet blackberry leaves, marigold blossoms.
Pack: 20g

Mint Choc Chip

Brewing: 100°C - 5-7 mins - 1-2 tsp/cup
Add milk & sugar to taste

Country of Origin: China and Various.
Cup Characteristics: Think mint choc chip ice cream in a cup - like hot chocolate with a drop of mint syrup.
Infusion: Bright and coppery.
Ingredients: Black tea, cocoa shells, cocoa nibs, peppermint, coriander, natural flavourings.
Pack: 20g

Pomegranate Dragonfruit

Brewing: 80°C - 3 mins - 1 tsp/cup
Milk not recommended - Add sugar to taste

Country of Origin: China.
Infusion: Pale yellow-green.
Cup Characteristics: The tea tends light liquoring, fresh and smooth with reasonable depth and body. The Pomegranate and Dragonfruit pieces with Premium white and green teas give the tea a wonderfully exotic and very delicate fruit character. A delight for the taste buds.
Ingredients: Green Sencha tea, kukicha tea, dragon fruit pieces (dragonfruit, cane sugar, icing sugar, corn starch, acidifier: citric acid), pai mu tan tea, lemongrass, flavourings, freeze-dried kiwi and raspberry pieces and pomegranate arils.
Pack: 20g

Sample Pack of Tea Filters

• Fill with tea to taste
• Bend flap and use as a hook to suspend the tea in the cup
• Brew your cuppa
• Can be used more than once to re-infuse (if appropriate).

Hot Tea Brewing Method

Bring fresh cold water to a rolling boil. Place 1 teaspoon for each cup into the pot (for a more intense infusion, add a little more tea). Pour the water into the pot, when at the correct temperature, cover and allow to steep for 3 to 7 minutes according to taste. the longer the steep, the stronger the brew.

Iced Tea Brewing Method

Brew as for hot, but add more tea - a rule of thumb is to double the amount of tea used per cup. When the tea has cooled a little, pour over ice. It is important to make it a little stronger as the ice will water it down.
Alternatively, you can cold brew the tea by placing the tea leaves in a jug and adding cold water. Leave to infuse for a few hours (or overnight in the fridge) strain and enjoy. Cold brewing will give a smoother taste.

Simpli-Special - Tea as it Should be!