Caramel Indulgence Pu-Erh - Scottish Caramel Toffee Pu-Erh
Caramel Indulgence Pu-Erh - Scottish Caramel Toffee Pu-Erh
Caramel Indulgence Pu-Erh - Scottish Caramel Toffee Pu-Erh
Caramel Indulgence Pu-Erh - Scottish Caramel Toffee Pu-Erh
Caramel Indulgence Pu-Erh - Scottish Caramel Toffee Pu-Erh

Caramel Indulgence Pu-Erh - Scottish Caramel Toffee Pu-Erh

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Like dessert in a cup.
The earthiness of Pu-Erh fuses with caramel for a sweetly decadent finish.
Information

Caramel Indulgence Pu-erh
 
Formerly named Scottish Caramel Pu-er (blend unchanged)
 
Brewing: 1  tsp per cup ~ 90-100 °C ~ 3-7 min
 

Rich, dark caramel tea.
Earthy and nutty with a sweet touch.
 

Introducing the favourite beverage of the Scotland-China Association. While it might sound odd that an organisation with a mandate to combine kilts and haggis with dragons and dumplings exists, it does! The SCA was founded in Glasgow in an effort to strengthen ties between the two very different countries and offers seminars in traditional Chinese medicine, language courses and more. Interestingly, while most pu-erh teas are best enjoyed on their own, the unique sweetness of this cup is well suited to a splash of milk. Here's to the future of Sino-Scottish relations!

This tea is famed for its medicinal properties. Kunming Medical College claims that pu-erh can lower cholesterol by 17 percent, and triglycerides by 22 percent. They may have been slightly overzealous about the properties of pu-erh, as a university in Berlin, and another in France, found that the claim was perhaps overstated. A study in Japan indicated that all tea lowered cholesterol and that pu-erh was more effective than white or green tea which in turn was more effective than black tea.

Pu-erh teas are considered indispensable for daily health by the Chinese; Pu-erh teas are drunk to lower cholesterol, speed up the metabolism, promote weight loss, and improve the digestion of fatty foods in particular. The Chinese also believe this tea expels toxins associated with diets high in meat products. With its blood-cleansing properties, pu-erh tea is also drunk to help cure hangovers! What pu-erh does is, it efficiently digests the lipid cells, or fat cells, therefore your body stores less fat. At the same time, the tea leaf itself is thermogenic, which means it will increase the metabolism without increasing the heart rate, so you'll burn more calories naturally.

As with wine, young pu-erh is considered the least valuable, whereas pu-erh 5 years or older is more highly prized. Interestingly, the taste of pu-erh becomes more mellow with age and perhaps more acceptable to the western palate.

Pu-erh tea is reputed to raise your metabolism naturally as the tea leaf is thermogenic. If you do not change your diet other than drinking this tea, you could still lose up to 3 kilos in a year.

Recommended: Drink one cup with every meal and one cup after as part of a controlled diet. Also, see Oolong teas for slimming.

Simpli-Special Serving Suggestions

Great with or without milk

Some people like to add a little honey or sugar.

Also delicious iced, and excellent cold-brewed.

Iced Tea
Make as for hot, but add extra tea - double the amount of tea per cup is recommended.
When the tea has cooled a little, pour over ice and then serve.

Cold Brew
For a smoother taste experience.
Place the tea in a jug and add cold water.
Leave to infuse for a few hours (or overnight in the fridge).
Strain and enjoy.

Tea Spec.

Country of Origin: China / Canada
Region: Yunnan / Quebec
Grade: Pu-erh 3 year vintage
Cup Characteristics: Rich and earthy with smooth caramel tones that are enhanced with milk.
Infusion: Deep Brown.
Ingredients: Black tea (Pu-Erh style), Almond pieces, Natural flavours (Organic Compliant).
Antioxidant Level: Medium.
Caffeine Content: Medium.

Specifications
  • SKU:
    5060210560454
  • Brand:
    Simpli-Special
  • Condition:
    New
  • Product Code:
    5060210560454
  • Weight:
    0.175kg
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Absolutely gorgeous and luxurious

Smells and tastes great

CAROLYN WILDING | surrey | February 2024