Black Breakfast Taster Set

Black Breakfast Tea
5x 20g Teas in Resealable Pouches

Full English Breakfast, 20g

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Great with milk and sugar

Country of Origin: Assam and Sumatra - India.
Cup Characteristics: Stronger than the average breakfast tea yet doesn't exchange strength for flavour. Malty spiciness and highly aromatic. Flavour emphasized with milk.
Infusion: Bright and reddish.
Ingredients: Assam and Sumatra broken black teas.
Caffeine Content: Medium.

Scottish Breakfast, 20g

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Great with milk and sugar

Country of Origin: Assam & Nilgiri / Anhu - India / China.
Cup Characteristics: Malty full bodied character with bright flavoury notes and hints of cask oakiness. A bracing highlanders cup of tea.
Infusion: Bright and coppery.
Ingredients: Black tea: 2nd flush Assam, High mountain south Indian, Keemun Panda#1 and Chingwo County Orange Pekoe.
Caffeine Content: Medium.

 
Irish Breakfast, 20g

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Great with milk and sugar

Country of Origin: Nandi Highlands, Assam - Kenya, India.
Cup Characteristics: A stout robust blend of February Kenya and second flush Assam. Superb colour, malty and very full-bodied. serve with a splash of milk.
Infusion: Bright and coppery.
Ingredients: Black CTC tea.
Caffeine Content: Medium.

Northern Blend, 20g

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Great with milk and sugar

Country of Origin: Yunnan, Kiambu, Nilgiri & Assam - China, Kenya, India.
Cup Characteristics: Lightly astringent cup becomes golden bright with milk.
Infusion: Bright and golden.
Ingredients: Black tea.
Caffeine Content: Medium.

Keemun Panda, 20g

Brewing: 100°C - 3-7 mins - 1 tsp/cup
Perfect straight up, also great with milk and sugar

Country of Origin: Anhui Province - China.
Cup Characteristics: Complex and subtle. Aromatic and penetrating without being lush or floral. A superb breakfast tea.
Infusion: Bright and reddish.
Ingredients: Black tea.
Caffeine Content: Medium.

Sample Pack of Tea Filters

• Fill with tea to taste
• Bend flap and use as a hook to suspend the tea in the cup
• Brew your cuppa
• Can be used more than once to re-infuse (if appropriate).

Hot Tea Brewing Method
 

- Bring fresh cold water to a rolling boil.
- Place 1 teaspoon for each cup into the pot.
- Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste.
- The longer the steep, the stronger the brew.
- Add milk and sugar to taste.

Iced Tea Brewing Method

- Bring fresh cold water to a rolling boil.
- Place 2 teaspoon for each cup into a jug.
- Here you can add ginger root, cinnamon sticks, fresh herbs or flowers etc to taste.
- Pour boiling water into the pot, cover and allow to steep for 3 to 7 minutes according to taste.
- Strain and cool. Add ice to fill.
- Here you can add many flavours, such as lemon, orange, apple or mint for a great refreshing twist on your cup of tea.

Simpli-Special - Tea as it Should be!